2018 Sample Dishes
"Dirty" Beef Brisket
Dry rubbed Texas Style brisket smoked for 22 hours over cherry wood, carved to order with a bourbon gravy, pickles, Jalapenos, slaw & in a brioche roll
North American Poutine
Triple cooked, rub seasoned french fries with Batch Farm Cheese Curds & covered in our real meat juice gravy
The Cuban
Apple wood smoked pork belly strips finished on the flat top with honey, Pulled Smoked Pork, Dry Cured salami, Melted Swiss cheese, Mustard, brioche artisan roll, pickles & red root slaw
"Proper" The real deal Pulled Pork
Slow smoked over apple wood for 16 hours mopped in sweet cider & our home made BBQ sauce & Rub, served with pickles, Jalapenos,
& red root slaw in a brioche bun
Beef Ribs
"Short rib" marinated, Slow smoked & finished over charcoal
St Louis Pork ribs
Memphis dry rub & finished in our sticky sweet back yard sauce
Red Links
Spiced Sausage Hot Links made to our recipe by our butcher
Smoked Buttermilk fried chicken
In our not so secret spices, served with sweet potato fries
Hush Puppies
Jalapeno, red onion & Monterrey Jack hush puppies with a roasted garlic & Piri Piri mayo
Aubergine
Marinated Smoked aubergine & courgettes, Tofu, Red pepper salsa
Gumbo
Smoked Chicken, shrimp & Spicy sausage cornbread
"Loaded" Filthy Fries if we have got it you can top it
20 Hour "Dirty" Brisket
Apple cider wood pulled pork
Mac N Cheese
"Burnt End" Beans
Red Links
Sides
Hand Cut Sweet potato fries - Dusted with Paprika & garlic
Burnt end beans - all the best meaty bits with our secret spice
Halloumi Fries - roasted garlic & piri piri mayonaise
Mac n Cheese - topped with breadcrumbs & parmesan
Corn on the cob - Finished with butter & our rub
Classic French Fries - finished with our house seasoning
Please note this is a sample menu of some of the dishes we can produce.
For Weddings, Private & Corporate events we will tailor our menus to your requirements. Please Contact us
For large events & festivals we run three or four main course choices & half a dozen sides dishes.
This all Depends on the events requirements other food traders, as well as what can be best sourced seasonally & to show cases local produce.
"Dirty" Beef Brisket
Dry rubbed Texas Style brisket smoked for 22 hours over cherry wood, carved to order with a bourbon gravy, pickles, Jalapenos, slaw & in a brioche roll
North American Poutine
Triple cooked, rub seasoned french fries with Batch Farm Cheese Curds & covered in our real meat juice gravy
The Cuban
Apple wood smoked pork belly strips finished on the flat top with honey, Pulled Smoked Pork, Dry Cured salami, Melted Swiss cheese, Mustard, brioche artisan roll, pickles & red root slaw
"Proper" The real deal Pulled Pork
Slow smoked over apple wood for 16 hours mopped in sweet cider & our home made BBQ sauce & Rub, served with pickles, Jalapenos,
& red root slaw in a brioche bun
Beef Ribs
"Short rib" marinated, Slow smoked & finished over charcoal
St Louis Pork ribs
Memphis dry rub & finished in our sticky sweet back yard sauce
Red Links
Spiced Sausage Hot Links made to our recipe by our butcher
Smoked Buttermilk fried chicken
In our not so secret spices, served with sweet potato fries
Hush Puppies
Jalapeno, red onion & Monterrey Jack hush puppies with a roasted garlic & Piri Piri mayo
Aubergine
Marinated Smoked aubergine & courgettes, Tofu, Red pepper salsa
Gumbo
Smoked Chicken, shrimp & Spicy sausage cornbread
"Loaded" Filthy Fries if we have got it you can top it
20 Hour "Dirty" Brisket
Apple cider wood pulled pork
Mac N Cheese
"Burnt End" Beans
Red Links
Sides
Hand Cut Sweet potato fries - Dusted with Paprika & garlic
Burnt end beans - all the best meaty bits with our secret spice
Halloumi Fries - roasted garlic & piri piri mayonaise
Mac n Cheese - topped with breadcrumbs & parmesan
Corn on the cob - Finished with butter & our rub
Classic French Fries - finished with our house seasoning
Please note this is a sample menu of some of the dishes we can produce.
For Weddings, Private & Corporate events we will tailor our menus to your requirements. Please Contact us
For large events & festivals we run three or four main course choices & half a dozen sides dishes.
This all Depends on the events requirements other food traders, as well as what can be best sourced seasonally & to show cases local produce.
