2021 Wedding & Event Menus
These menus are purely meant as a guide & we are happy to put together bespoke dishes or requests you may have.
Any prices listed on here are for guidance. Each wedding & event is an individual & personal affair, with many factors that need to be taken into account.
Other services we offer are our dry hire or fully serviced bars. Marquee & all hospitality equipment hire from fridges to wine glasses.
Please get in touch so we can put together a formal quote.
Canapes
Recommended four to five canapes per person
Please select four types:
Meat
Chicken Liver Pâté, Dried Apricot, with Onion Chutney on Granary Toasts
Mini Lamb Kebabs, with a Harissa Dressing
Polenta Cake, Parma Ham with Mustard Mayo
Smoked Brisket Croquettes with Horseradish
Crispy Belly Pork with Apple BBQ Sauce
Smoked Moroccan Lamb Baby Burrito
Ham Hock Terrine, Pickled Celeriac & Apple with Mustard Cress
Home Cured Pastrami with Pickle on Rye Toast
Fish
Tiger Prawns, Fresh Coriander with Sweet Chili Jam
Cornish Crab Cakes with Pea Puree
Oak Smoked Salmon, Cucumber with Dill Crème Fraiche
Filo Crab Baskets, Lime Mayonnaise & Mango Jelly
Mini Fish & Chips with Tartare Sauce
Smoked Trout with Watercress Jelly on Beetroot Crisp
Prawn Cocktail in Chicory with Pea Shoots
Vegetarian & Vegan
Wild Mushroom Arancini (ve)
Mini Scones with Taw Valley Cheddar & Red Onion Marmalade (v)
Whipped Goat’s Cheese, Beetroot Mousse with Black Olive on Crostini (v)
Vegetarian & Vegan Sushi Rolls (ve) & (v)
Falafel with Humus in Mini Pitta (ve)
Smashed Avocado Toasts, with Chilli & Dukkha (ve)
Mini Smoked Seitan Kebabs with Coriander Salsa
Food Theater
These are individual themed food stations, set up ideally outside, to provide a bit of entertainment & interaction. Your guests can watch our chefs prepare, cook & serve these mini dishes. They are ideal during photos & welcome drinks, as an alternative to canapes or starters.
Blini Bar
Fresh Warm Blinis, topped with your choice of:
Smoked Salmon & Pickle Cucumber, Goat’s Cheese & Beetroot Relish, Parma Ham, Rocket & Sun Blushed Tomato, or Beef Tartare & Horseradish
Mini Wood Fired Pizzas
Bite Sized Pizzas Cooked to Order, topped with your choice of:
Tomatoes & Mozzarella, Smoked Duck, with Plum & Spring Onion, Parma Ham & Wild Mushroom, Goats Cheese & Pickled Beetroot, or Ham Hock & Roasted Peppers
Char Grilled Mini Skewers
Bite Sized Mini Kebabs, topped with your choice of:
Chicken Marinated in Hoisin Sauce, Beef & Wasabi Mayonnaise, King Prawn & Sweet Chilli, or Tofu with Sweet Pepper & Chimichurri
Oyster Shack
Shucked Oyster Served Over Crushed Ice, with Warm Soda Bread & Corn Cakes,
Dressed with your choice of:
Bloody Mary, Tabasco, Lemon Juice, Japanese Soya, Wasabi & Ginger, or Mignonette, Shallot, Raspberry Vinegar & Olive Oil.
We can also offer Fried in Tempura Batter, if requested.
Wedding Breakfast
Our wedding breakfast menu can be served classically as two or three courses.
Alternatively, as with all our menus, it can be combined or mixed up with other packages, like our Grazing Boards, Sharing Tables or our “Street Food” menus to give you the perfect day.
Starters
Somerset Goats Tart, Honey & Thyme, Beetroot Mousse, with a Salad of Pear & Pickled Walnuts
Smooth Brussels Pâté, Spiced Red Onion Jam, with Squash Purée & Crostini
Lyme Bay Crab, Crayfish, Prawns with Horseradish Crème Fraiche
Ham Hock Terrine, Homemade Piccalilli with Wholegrain Mustard Dressing
Oak Cured Smoked Salmon, Caper Berries, Chopped Egg, with Cress & Yuzu Mayonnaise
Cauliflower Fritters, Tarragon Oil, with Humus & Dukkha
Caesar Salad, with Charred Chicken
Home Smoked Duck, with Soured Cranberries & Plum Sauce
Seasonal Vegetable Minestrone Soup
Leek & Potato Soup
Roasted Tomato & Basil Soup
Apple, Broccoli & Stilton Soup
Summer Chilled Soups are available on request.
Mains
Roast Sirloin of Beef, with Yorkshire Pudding, Pan Juice Gravy & Fresh Horseradish
Lamb Chump, Ratatouille & Red Wine Sauce
English Buffalo Mozzarella Tart, with Baby Tomatoes, Red Onion, Pesto & Balsamic (v)
Line Caught Bass, with Spinach, Red Pepper Salsa & Saffron Aioli
Mike’s Old Spot Pork Chop, with Caramelised Shallots, Mustard & Cider Sauce
Wild Mushrooms Risotto, with Squash, Truffle Oil & Cep Powder
Somerset Duck Breast, Vanilla Mash, with Port & Orange Glaze
Confit Salmon Fillet, with Sautéed Leeks, Lemon & Samphire Butter
Smoked Aubergine, Tofu, Chargrilled Courgette with Pepper Provencal & Coriander oil (ve)
Stuffed Chicken Breast, Sausage meat, Tarragon with a White Wine & Mushroom Sauce
All mains are served with family bowls of Seasonal Vegetables, Roasted & New Potatoes.
Desserts
Crème Brulée, Raspberries & Shortbread
Chocolate Brownie, Honeycomb & Vanilla Ice Cream
Somerset Strawberries & Clotted Cream
Sticky Toffee Pudding, with Stem Ginger Ice Cream & Salted Caramel
White Chocolate Tart & Pimm’s Jelly
Raspberry Cranachan, Toasted Oats with Whisky & Honey Sauce
Port Poached Pears, Cinnamon, Fruit Soup with Dorset Clotted Cream
Profiteroles with a Bitter Chocolate Sauce
Lemon Posset, Ginger Biscuit & Glazed Figs
Grazing Boards
Large oak platters are placed in the middle of your guest’s tables,
This lets your guests easily help themselves to food.
Cold
Can be served as a Starter or Main Course:
If serving as a main, we recommend adding three Salad Sharing Bowls.
Antipasti
A Selection of Cured Meats from Somerset Charcutier, with Roasted Vine Tomatoes & Pitted Olives
Ploughman’s Plate
Local Cheddar, Exmoor Blue & Glazed Ham, with Scotch Eggs & Pickles
Greek Mezze
Mini Chicken, Lamb & Vegetable Skewers with Roasted Peppers, Humus & Tzatziki
Sel de Mare
Poached Salmon, Oak Smoked Trout, Prawns, Crayfish, with Pickled Cucumber, Citrus Crème Fraiche
Quiescently English
Roasted Rib of Beef, Oak Smoked Chicken Breast & Cold Smoked Salmon Fillet
All cold grazing boards are served with Warm Artisan Bread, Salted Butter, Olive Oil & Dips.
Hot
Main Course
Whole joints can be carved by your guests, by waiting staff, or pre carved by the kitchen.
Roast Sirloin of Beef, Yorkshire Puddings & Duck Fat Roasted Potatoes,
with Beef Juice Gravy
Wild Thyme Roasted Lamb Rump, Crushed Minted New Potatoes,
with Red Currant & Rosemary Sauce
Roast Sumac & Garlic Chicken, Sage & Shallot Stuffing, Parmentier Potatoes,
with Thyme jus
Old Spot Roast Pork Loin, Crackling, Caramelised Apples, Sausage & Herb Stuffing,
with Cider Sauce
Smoked Aubergine Loaf, Sweet Potato, Roasted Peppers & Tofu
with a Puy Lentil Ragout (ve)
All served with family style bowls of Seasonal Steamed Vegetables.
Desserts
A selection of mini puddings,
We recommend you choose two or three
Strawberries & Clotted Cream
Dark Bitter Chocolate Mousse with Grenadine Oranges
Raspberry Pavlova
White Chocolate Crème Brulée
Classic Tiramisu
Frangipane Tart & Basil Cream
Treacle Tart with Salted Caramel
Chocolate Profiteroles filled with Vanilla & Lavender Cream
Sharing Tables
Designed for guests to come up & help themselves, ideally served outside,
if you would like it over hot charcoal.
We recommend two to three main choices & three salad sharing bowls
Cold
Honey Glazed Ham, with Wilted Summer Greens & Piccalilli
Roast Rib of Somerset Beef
Oak Smoked Duck Breast with Soured Cranberries
Goats Cheese, Asparagus & Wild Honey Tart
Classic Poached & Dressed Whole Salmon
Pepper Crusted Beef Pastrami with Mustard Dressing
Free Range Turkey Breast with Orange & Cranberry Sausage Stuffing
Hot Over Charcoal
Whole Leg of Lamb Rubbed with Rosemary & Garlic
Hot Smoked Planked Salmon with Dill & Sumac Mayonnaise
Twenty-Hour Cherry Wood Smoked Brisket
Tiger Prawn & Market Fish Kebabs with Sweet Chilli Sauce
Moroccan Style Chicken Skewers with Mint & Yoghurt
Old Spot Smoked Pulled Pork Shoulder with House BBQ Sauce
All Served with Buttered Warm New Potatoes, Artisan Breads & Olive Oil.
Salad Sharing Bowls
Green Leaf, Cucumber & Shallot
New Potato Salad with Chives & Spring Onions
Red Root Coleslaw
Classic Caesar Salad
Beetroot, Roasted Shallot & Balsamic Vinegar
Fine Green Bean, Fennel, Red Onion & Raspberry Vinaigrette
Ziti Pasta, Roasted Tomatoes & Pesto
Beef Tomato, Basil, Red Onion & Olive Oil
Lemon, Parsley & Pepper Cous-Cous
Chicory, Pine Nut & Pickled Courgette
Wild Rice, Roasted Peppers & Yuzu
Afternoon Tea Menu
Finger Sandwiches
Ham with Wholegrain Mustard Mayonnaise
Mature Cheddar & Red Onion Marmalade
Oak Smoked Salmon & Cucumber
Egg Mayonnaise & Watercress
Served on White, Granary & Sourdough Bread
Mini Cakes
Victoria Sponge, Chocolate Cube, Lemon Drizzle Cake & Macaroons
Warm Fruit & Plain Scones
Dorset Clotted Cream & Strawberry Preserve
A Selection of English Teas or Coffee
High Tea Menu
As above with these additional extras:
Finger Sandwiches
Roast Beef & Horseradish Crème Fraiche
Crème Cheese & cucumber
Prawn Vol au Vents
Herb Sausage Rolls
Raised Pork Pie
Classic Quiche Loraine
Salmon & Tarragon Parcels
Old Spot Scotch Egg
Pimm’s & Strawberry Trifle
“Street Food” Menus
These menus are designed as informal evening options, but with tweaks, have also become very popular as informal wedding breakfasts. These menus are served, festival style, from one of our street food gazebos, food trailers, Pit smoked BBQ trailers or one of our retro 1960’s American food trucks. All food is served in our eco-friendly festival packaging.
American Pit Smoked BBQ
All Somerset Meat, All Smoked In-House.
Carved to order Twenty-Hour Cherry Wood Smoked Beef Brisket with Bourbon Gravy
Cider Applewood Smoked Pulled Pork Shoulder with House BBQ Sauce
Smoked Aubergine, Pepper & Courgette Parcel with Puy Lentil Salsa (ve)
Served with Brioche Buns, Red Root Slaw, Pickles & Sauces
Buttermilk Fried Chicken
Simply the Best Tasting Fried Chicken, Coated in Our Very Special Spice Blend
A Whole Fried Chicken Breast, Lettuce, Hash Brown & American Cheese
Buttermilk Fried Chicken Strips & Dips
Crispy Fried Oyster mushroom, Marinated in Oat Milk (ve)
Served with Brioche Buns, Red Root Slaw, Pickles, Jalapenos & Sauces
Bangers & Burgers American Style
Homemade 100% Somerset Beef Burgers & Authentic Hot Dogs
Rub Seasoned Smashed Beef Burgers, Over Charcoal, with American Cheese & Bacon
New York Style Bacon Frankfurter Hot Dog, with Onions, Sauerkraut & American Cheese
Homemade Wild Mushroom, Nut & Beetroot Burgers, with Vegan Cheese (ve)
Served with Brioche Buns, Red Root Slaw, Pickles, Jalapenos & Sauces
Paella & Jambalaya
Cooked & Served in front of your guests in our Authentic Giant Spanish Paella Pans
Smoked Cajun Chicken, Chorizo, & Pea Jambalaya
Classic Spanish Seafood Paella, Mussels, Squid, King Prawns, Clams & White Market Fish
Vegan Paella, Roasted Peppers, Spring Onions, Peas & Smoked Seitan (ve)
Served with Warm Artisan Bread, Green Salad & Olives
Pizza Bar
Wood Fired Pizza Cooked from our Pit Smoker & Served “Grazing Style” on Oak Platters
Beef Tomatoes & Somerset Water Buffalo Mozzarella
Hoisin Chicken, Wild Mushroom & Spring Onion
Pit Smoked Pulled Pork, Brisket, Peppers & House BBQ Sauce
Somerset Goat’s Cheese, Baby Spinach & Chilli Jam
Mixed Peppers, Olives, Woodland Mushroom & Vegan Cheese (ve)
Wild Garlic Bread & Wild Garlic Bread with Mozzarella
“Street Food” Sauces
House BBQ Sauce, Garlic & Chive Mayonnaise, Sweet Chilli Dipping Sauce & Ketchup
“Street Food” Sides & Extras
You can add any of the following extras to our street food packages to enhance your evening menu, or you can even turn it into your main wedding breakfast.
It is possible to upgrade to a plated buffet or waiting staff service. You can also add in canapes, starters, salad sharing bowls & desserts.
All these options carry additional charges.
Classic Mac n Cheese
“Bunt End” Beans
Rub Seasoned French Fries
Skin on Potatoes Wedges
Thyme Buttered Corn on the Cob
Olive Oil & Sea Salt Roasted New Potatoes
Salad Sharing Bowls
Other Packages available include:
Survivor’s Breakfast
“it’s better to burn out than to fade away!”
Served at around midnight
Old Spot Smoked Bacon Roll
Free-Range Egg Bap
Mike’s Cumberland Sausage Sandwich
Homemade Ketchup & Brown Sauce
Full English For The Morning After
This would be served informal buffet style.
Cumberland Sausage, Smoked Bacon, with Scrambled or Fried Eggs
Sautéed Mushrooms, Black Pudding, Baked Beans & Grilled Tomatoes
Vegan Sausages, Facon, and Scrambled Tofu
Tea, Coffee & Juices
Drinks Packages & Bar Services
We are able to offer a full bar service & comprehensive drinks packages tailored to your special day. This include pre-paid bar, cash bar or dry bar hire services. We also offer corkage as well as glass & fridge hire.
Sample of Typical Gold Drinks Package
Two reception drinks per person
Selection of: House Champagne, Corona, Peroni, or Original Pimm’s
Soft Drinks - Sparkling Elderflower, Orange Juice, or Traditional Lemonade
Wedding Breakfast Drinks
Half a bottle of White, Red or Rose Wine from our selection of tier three wine list
Toast
A glass of House Champagne or Prosecco per person
Please get in touch for more information.
2020 & 2021 Prices are per person & from:
5 x Canapes £
Food theatre per set up £
Wedding Breakfast £
Grazing Boards £
Sharing Tables £
Afternoon Tea £
High Tea £
Street Food Menus per set up £
Survivors Breakfast £
English Breakfast £
Drinks packages £
These menus are purely meant as a guide & we are happy to put together bespoke dishes or requests you may have.
Any prices listed on here are for guidance. Each wedding & event is an individual & personal affair, with many factors that need to be taken into account.
Other services we offer are our dry hire or fully serviced bars. Marquee & all hospitality equipment hire from fridges to wine glasses.
Please get in touch so we can put together a formal quote.
Canapes
Recommended four to five canapes per person
Please select four types:
Meat
Chicken Liver Pâté, Dried Apricot, with Onion Chutney on Granary Toasts
Mini Lamb Kebabs, with a Harissa Dressing
Polenta Cake, Parma Ham with Mustard Mayo
Smoked Brisket Croquettes with Horseradish
Crispy Belly Pork with Apple BBQ Sauce
Smoked Moroccan Lamb Baby Burrito
Ham Hock Terrine, Pickled Celeriac & Apple with Mustard Cress
Home Cured Pastrami with Pickle on Rye Toast
Fish
Tiger Prawns, Fresh Coriander with Sweet Chili Jam
Cornish Crab Cakes with Pea Puree
Oak Smoked Salmon, Cucumber with Dill Crème Fraiche
Filo Crab Baskets, Lime Mayonnaise & Mango Jelly
Mini Fish & Chips with Tartare Sauce
Smoked Trout with Watercress Jelly on Beetroot Crisp
Prawn Cocktail in Chicory with Pea Shoots
Vegetarian & Vegan
Wild Mushroom Arancini (ve)
Mini Scones with Taw Valley Cheddar & Red Onion Marmalade (v)
Whipped Goat’s Cheese, Beetroot Mousse with Black Olive on Crostini (v)
Vegetarian & Vegan Sushi Rolls (ve) & (v)
Falafel with Humus in Mini Pitta (ve)
Smashed Avocado Toasts, with Chilli & Dukkha (ve)
Mini Smoked Seitan Kebabs with Coriander Salsa
Food Theater
These are individual themed food stations, set up ideally outside, to provide a bit of entertainment & interaction. Your guests can watch our chefs prepare, cook & serve these mini dishes. They are ideal during photos & welcome drinks, as an alternative to canapes or starters.
Blini Bar
Fresh Warm Blinis, topped with your choice of:
Smoked Salmon & Pickle Cucumber, Goat’s Cheese & Beetroot Relish, Parma Ham, Rocket & Sun Blushed Tomato, or Beef Tartare & Horseradish
Mini Wood Fired Pizzas
Bite Sized Pizzas Cooked to Order, topped with your choice of:
Tomatoes & Mozzarella, Smoked Duck, with Plum & Spring Onion, Parma Ham & Wild Mushroom, Goats Cheese & Pickled Beetroot, or Ham Hock & Roasted Peppers
Char Grilled Mini Skewers
Bite Sized Mini Kebabs, topped with your choice of:
Chicken Marinated in Hoisin Sauce, Beef & Wasabi Mayonnaise, King Prawn & Sweet Chilli, or Tofu with Sweet Pepper & Chimichurri
Oyster Shack
Shucked Oyster Served Over Crushed Ice, with Warm Soda Bread & Corn Cakes,
Dressed with your choice of:
Bloody Mary, Tabasco, Lemon Juice, Japanese Soya, Wasabi & Ginger, or Mignonette, Shallot, Raspberry Vinegar & Olive Oil.
We can also offer Fried in Tempura Batter, if requested.
Wedding Breakfast
Our wedding breakfast menu can be served classically as two or three courses.
Alternatively, as with all our menus, it can be combined or mixed up with other packages, like our Grazing Boards, Sharing Tables or our “Street Food” menus to give you the perfect day.
Starters
Somerset Goats Tart, Honey & Thyme, Beetroot Mousse, with a Salad of Pear & Pickled Walnuts
Smooth Brussels Pâté, Spiced Red Onion Jam, with Squash Purée & Crostini
Lyme Bay Crab, Crayfish, Prawns with Horseradish Crème Fraiche
Ham Hock Terrine, Homemade Piccalilli with Wholegrain Mustard Dressing
Oak Cured Smoked Salmon, Caper Berries, Chopped Egg, with Cress & Yuzu Mayonnaise
Cauliflower Fritters, Tarragon Oil, with Humus & Dukkha
Caesar Salad, with Charred Chicken
Home Smoked Duck, with Soured Cranberries & Plum Sauce
Seasonal Vegetable Minestrone Soup
Leek & Potato Soup
Roasted Tomato & Basil Soup
Apple, Broccoli & Stilton Soup
Summer Chilled Soups are available on request.
Mains
Roast Sirloin of Beef, with Yorkshire Pudding, Pan Juice Gravy & Fresh Horseradish
Lamb Chump, Ratatouille & Red Wine Sauce
English Buffalo Mozzarella Tart, with Baby Tomatoes, Red Onion, Pesto & Balsamic (v)
Line Caught Bass, with Spinach, Red Pepper Salsa & Saffron Aioli
Mike’s Old Spot Pork Chop, with Caramelised Shallots, Mustard & Cider Sauce
Wild Mushrooms Risotto, with Squash, Truffle Oil & Cep Powder
Somerset Duck Breast, Vanilla Mash, with Port & Orange Glaze
Confit Salmon Fillet, with Sautéed Leeks, Lemon & Samphire Butter
Smoked Aubergine, Tofu, Chargrilled Courgette with Pepper Provencal & Coriander oil (ve)
Stuffed Chicken Breast, Sausage meat, Tarragon with a White Wine & Mushroom Sauce
All mains are served with family bowls of Seasonal Vegetables, Roasted & New Potatoes.
Desserts
Crème Brulée, Raspberries & Shortbread
Chocolate Brownie, Honeycomb & Vanilla Ice Cream
Somerset Strawberries & Clotted Cream
Sticky Toffee Pudding, with Stem Ginger Ice Cream & Salted Caramel
White Chocolate Tart & Pimm’s Jelly
Raspberry Cranachan, Toasted Oats with Whisky & Honey Sauce
Port Poached Pears, Cinnamon, Fruit Soup with Dorset Clotted Cream
Profiteroles with a Bitter Chocolate Sauce
Lemon Posset, Ginger Biscuit & Glazed Figs
Grazing Boards
Large oak platters are placed in the middle of your guest’s tables,
This lets your guests easily help themselves to food.
Cold
Can be served as a Starter or Main Course:
If serving as a main, we recommend adding three Salad Sharing Bowls.
Antipasti
A Selection of Cured Meats from Somerset Charcutier, with Roasted Vine Tomatoes & Pitted Olives
Ploughman’s Plate
Local Cheddar, Exmoor Blue & Glazed Ham, with Scotch Eggs & Pickles
Greek Mezze
Mini Chicken, Lamb & Vegetable Skewers with Roasted Peppers, Humus & Tzatziki
Sel de Mare
Poached Salmon, Oak Smoked Trout, Prawns, Crayfish, with Pickled Cucumber, Citrus Crème Fraiche
Quiescently English
Roasted Rib of Beef, Oak Smoked Chicken Breast & Cold Smoked Salmon Fillet
All cold grazing boards are served with Warm Artisan Bread, Salted Butter, Olive Oil & Dips.
Hot
Main Course
Whole joints can be carved by your guests, by waiting staff, or pre carved by the kitchen.
Roast Sirloin of Beef, Yorkshire Puddings & Duck Fat Roasted Potatoes,
with Beef Juice Gravy
Wild Thyme Roasted Lamb Rump, Crushed Minted New Potatoes,
with Red Currant & Rosemary Sauce
Roast Sumac & Garlic Chicken, Sage & Shallot Stuffing, Parmentier Potatoes,
with Thyme jus
Old Spot Roast Pork Loin, Crackling, Caramelised Apples, Sausage & Herb Stuffing,
with Cider Sauce
Smoked Aubergine Loaf, Sweet Potato, Roasted Peppers & Tofu
with a Puy Lentil Ragout (ve)
All served with family style bowls of Seasonal Steamed Vegetables.
Desserts
A selection of mini puddings,
We recommend you choose two or three
Strawberries & Clotted Cream
Dark Bitter Chocolate Mousse with Grenadine Oranges
Raspberry Pavlova
White Chocolate Crème Brulée
Classic Tiramisu
Frangipane Tart & Basil Cream
Treacle Tart with Salted Caramel
Chocolate Profiteroles filled with Vanilla & Lavender Cream
Sharing Tables
Designed for guests to come up & help themselves, ideally served outside,
if you would like it over hot charcoal.
We recommend two to three main choices & three salad sharing bowls
Cold
Honey Glazed Ham, with Wilted Summer Greens & Piccalilli
Roast Rib of Somerset Beef
Oak Smoked Duck Breast with Soured Cranberries
Goats Cheese, Asparagus & Wild Honey Tart
Classic Poached & Dressed Whole Salmon
Pepper Crusted Beef Pastrami with Mustard Dressing
Free Range Turkey Breast with Orange & Cranberry Sausage Stuffing
Hot Over Charcoal
Whole Leg of Lamb Rubbed with Rosemary & Garlic
Hot Smoked Planked Salmon with Dill & Sumac Mayonnaise
Twenty-Hour Cherry Wood Smoked Brisket
Tiger Prawn & Market Fish Kebabs with Sweet Chilli Sauce
Moroccan Style Chicken Skewers with Mint & Yoghurt
Old Spot Smoked Pulled Pork Shoulder with House BBQ Sauce
All Served with Buttered Warm New Potatoes, Artisan Breads & Olive Oil.
Salad Sharing Bowls
Green Leaf, Cucumber & Shallot
New Potato Salad with Chives & Spring Onions
Red Root Coleslaw
Classic Caesar Salad
Beetroot, Roasted Shallot & Balsamic Vinegar
Fine Green Bean, Fennel, Red Onion & Raspberry Vinaigrette
Ziti Pasta, Roasted Tomatoes & Pesto
Beef Tomato, Basil, Red Onion & Olive Oil
Lemon, Parsley & Pepper Cous-Cous
Chicory, Pine Nut & Pickled Courgette
Wild Rice, Roasted Peppers & Yuzu
Afternoon Tea Menu
Finger Sandwiches
Ham with Wholegrain Mustard Mayonnaise
Mature Cheddar & Red Onion Marmalade
Oak Smoked Salmon & Cucumber
Egg Mayonnaise & Watercress
Served on White, Granary & Sourdough Bread
Mini Cakes
Victoria Sponge, Chocolate Cube, Lemon Drizzle Cake & Macaroons
Warm Fruit & Plain Scones
Dorset Clotted Cream & Strawberry Preserve
A Selection of English Teas or Coffee
High Tea Menu
As above with these additional extras:
Finger Sandwiches
Roast Beef & Horseradish Crème Fraiche
Crème Cheese & cucumber
Prawn Vol au Vents
Herb Sausage Rolls
Raised Pork Pie
Classic Quiche Loraine
Salmon & Tarragon Parcels
Old Spot Scotch Egg
Pimm’s & Strawberry Trifle
“Street Food” Menus
These menus are designed as informal evening options, but with tweaks, have also become very popular as informal wedding breakfasts. These menus are served, festival style, from one of our street food gazebos, food trailers, Pit smoked BBQ trailers or one of our retro 1960’s American food trucks. All food is served in our eco-friendly festival packaging.
American Pit Smoked BBQ
All Somerset Meat, All Smoked In-House.
Carved to order Twenty-Hour Cherry Wood Smoked Beef Brisket with Bourbon Gravy
Cider Applewood Smoked Pulled Pork Shoulder with House BBQ Sauce
Smoked Aubergine, Pepper & Courgette Parcel with Puy Lentil Salsa (ve)
Served with Brioche Buns, Red Root Slaw, Pickles & Sauces
Buttermilk Fried Chicken
Simply the Best Tasting Fried Chicken, Coated in Our Very Special Spice Blend
A Whole Fried Chicken Breast, Lettuce, Hash Brown & American Cheese
Buttermilk Fried Chicken Strips & Dips
Crispy Fried Oyster mushroom, Marinated in Oat Milk (ve)
Served with Brioche Buns, Red Root Slaw, Pickles, Jalapenos & Sauces
Bangers & Burgers American Style
Homemade 100% Somerset Beef Burgers & Authentic Hot Dogs
Rub Seasoned Smashed Beef Burgers, Over Charcoal, with American Cheese & Bacon
New York Style Bacon Frankfurter Hot Dog, with Onions, Sauerkraut & American Cheese
Homemade Wild Mushroom, Nut & Beetroot Burgers, with Vegan Cheese (ve)
Served with Brioche Buns, Red Root Slaw, Pickles, Jalapenos & Sauces
Paella & Jambalaya
Cooked & Served in front of your guests in our Authentic Giant Spanish Paella Pans
Smoked Cajun Chicken, Chorizo, & Pea Jambalaya
Classic Spanish Seafood Paella, Mussels, Squid, King Prawns, Clams & White Market Fish
Vegan Paella, Roasted Peppers, Spring Onions, Peas & Smoked Seitan (ve)
Served with Warm Artisan Bread, Green Salad & Olives
Pizza Bar
Wood Fired Pizza Cooked from our Pit Smoker & Served “Grazing Style” on Oak Platters
Beef Tomatoes & Somerset Water Buffalo Mozzarella
Hoisin Chicken, Wild Mushroom & Spring Onion
Pit Smoked Pulled Pork, Brisket, Peppers & House BBQ Sauce
Somerset Goat’s Cheese, Baby Spinach & Chilli Jam
Mixed Peppers, Olives, Woodland Mushroom & Vegan Cheese (ve)
Wild Garlic Bread & Wild Garlic Bread with Mozzarella
“Street Food” Sauces
House BBQ Sauce, Garlic & Chive Mayonnaise, Sweet Chilli Dipping Sauce & Ketchup
“Street Food” Sides & Extras
You can add any of the following extras to our street food packages to enhance your evening menu, or you can even turn it into your main wedding breakfast.
It is possible to upgrade to a plated buffet or waiting staff service. You can also add in canapes, starters, salad sharing bowls & desserts.
All these options carry additional charges.
Classic Mac n Cheese
“Bunt End” Beans
Rub Seasoned French Fries
Skin on Potatoes Wedges
Thyme Buttered Corn on the Cob
Olive Oil & Sea Salt Roasted New Potatoes
Salad Sharing Bowls
Other Packages available include:
Survivor’s Breakfast
“it’s better to burn out than to fade away!”
Served at around midnight
Old Spot Smoked Bacon Roll
Free-Range Egg Bap
Mike’s Cumberland Sausage Sandwich
Homemade Ketchup & Brown Sauce
Full English For The Morning After
This would be served informal buffet style.
Cumberland Sausage, Smoked Bacon, with Scrambled or Fried Eggs
Sautéed Mushrooms, Black Pudding, Baked Beans & Grilled Tomatoes
Vegan Sausages, Facon, and Scrambled Tofu
Tea, Coffee & Juices
Drinks Packages & Bar Services
We are able to offer a full bar service & comprehensive drinks packages tailored to your special day. This include pre-paid bar, cash bar or dry bar hire services. We also offer corkage as well as glass & fridge hire.
Sample of Typical Gold Drinks Package
Two reception drinks per person
Selection of: House Champagne, Corona, Peroni, or Original Pimm’s
Soft Drinks - Sparkling Elderflower, Orange Juice, or Traditional Lemonade
Wedding Breakfast Drinks
Half a bottle of White, Red or Rose Wine from our selection of tier three wine list
Toast
A glass of House Champagne or Prosecco per person
Please get in touch for more information.
2020 & 2021 Prices are per person & from:
5 x Canapes £
Food theatre per set up £
Wedding Breakfast £
Grazing Boards £
Sharing Tables £
Afternoon Tea £
High Tea £
Street Food Menus per set up £
Survivors Breakfast £
English Breakfast £
Drinks packages £
