Passion & Smoke was founded in 2012 with the single aim of using fantastic sourced ingredients with people that feel passionate about food & adding a bit of good old American smoke, spice & of course passion.
All our food & even our sauces are smoked long & slow using English wood from sustainable forests. Depending on what we are smoking we use a mix of cherry, Sweet chestnut & apple wood to slowly smoke the food in our authentic two ton American pit smoker nick named “Big Betty” for up to twenty four hours.
"Betty" produces the most mouth watering long, low & slow apple wood smoked pulled pork, dirty beef brisket, Beef Short Ribs, New York Pastrami, St Louis Pork ribs & Butter Milk chicken. We also produce authentic American dishes like Mac & Cheese, Jambalaya & Seafood Gumbo to name a few. Every thing we make is home-made from scratch.
We make all our own rubs, marinades & sauces. All our meat is free range & locally sourced, we even make our own burgers. Our authentic brioche rolls are made to our specific recipe by a local artisan bakery.
We are the real deal wood fired American pit barbecue. A self-contained cook house on wheels & can go anywhere sometimes with a twist meat us at festivals, events, street food, hostile kitchen take overs & generally wandering the land. We also available for private hire, weddings & corporate events.
“A great idea from over there using the best from over here ” Pit Barbecue is all about using slow, long & low indirect heat & smoke. It’s about the secret recipes, rubs, sauces & seasoning to produce the most mouthwatering food you have ever tasted.
All our food & even our sauces are smoked long & slow using English wood from sustainable forests. Depending on what we are smoking we use a mix of cherry, Sweet chestnut & apple wood to slowly smoke the food in our authentic two ton American pit smoker nick named “Big Betty” for up to twenty four hours.
"Betty" produces the most mouth watering long, low & slow apple wood smoked pulled pork, dirty beef brisket, Beef Short Ribs, New York Pastrami, St Louis Pork ribs & Butter Milk chicken. We also produce authentic American dishes like Mac & Cheese, Jambalaya & Seafood Gumbo to name a few. Every thing we make is home-made from scratch.
We make all our own rubs, marinades & sauces. All our meat is free range & locally sourced, we even make our own burgers. Our authentic brioche rolls are made to our specific recipe by a local artisan bakery.
We are the real deal wood fired American pit barbecue. A self-contained cook house on wheels & can go anywhere sometimes with a twist meat us at festivals, events, street food, hostile kitchen take overs & generally wandering the land. We also available for private hire, weddings & corporate events.
“A great idea from over there using the best from over here ” Pit Barbecue is all about using slow, long & low indirect heat & smoke. It’s about the secret recipes, rubs, sauces & seasoning to produce the most mouthwatering food you have ever tasted.
