ABOUT US

Our Venues & Street Food Trucks

  • Stone & Canvas

    Café / Bistro

    Stone & Canvas is a Café / Bistro based at the Old Town Quarry in Weston-super-Mare, open 7 days a week

  • Milton 262

    Café / Bistro / Bar

    Milton 262 is a Café, Bistro and Bar based in Weston-super-Mare, open 6 days a week

  • Hank the Tank

    Street Food Truck

    Hank is one of our American Food Trucks for Street Food & Festivals. Often Serving Dirty Smoked BBQ style food like Pulled Pork & Beef Brisket

  • The Victorian

    Café

    The Victorian is a sea front café based in Weston-super-Mare, open 5 days a week

  • Hetty

    Street Food Truck

    Hetty is our other American Food Truck for Street Food & Festivals. Often serving Buttermilk Fried Chicken at festivals like Glastonbury

  • The Clarence

    Park Café

    The Clarence is a café in the park based in Weston-super-Mare, open 7 days a week

  • The Roadhouse

    Café

    The Roadhouse is a café in Cheddar Business Park, open 5 days a week

Passion & Soul Food Latest Updates:

  • Valentine's Day with Passion & Soul Food

    Both Stone & Canvas and Milton 262 will be running a Valentine’s Day menu with table bookings available from 6.30pm on both Friday 13th and Saturday 14th of February

  • Bookings made easier

    Stone & Canvas now has its own phone number to make booking tables a smoother experience. You can still book via this website or their social platforms

  • The Clarence Valentine's Deals

    The Clarence will be offering both Morning and Afternoon deals with a Valentine’s theme and great savings !

  • Cakes...

    New Cake flavours at all sites every week !

OUR STORY:

Passion & Soul was founded in 2013 with the single aim of using fantastic sourced local ingredients with people that feel passionate about food & adding a bit of good old American smoke, spice & of course passion.

 All our food & even our sauces are smoked long & slow using English wood from sustainable forests. Depending on what we are smoking we use a mix of Cherry, Sweet chestnut & Apple wood to slowly smoke the food in one of our authentic pit smokers a process that can sometimes last up to a whole day.

The end result is the most mouth watering long, low & slow apple wood smoked pulled pork, dirty beef brisket,  Beef Short Ribs, New York Pastrami, St Louis Pork ribs & Buttermilk chicken, to name a few.. We also produce authentic American dishes like Mac & Cheese, Jambalaya & Seafood Gumbo. Every thing we make is home-made from scratch. We also make all our own rubs, marinades & sauces.

We are the real deal wood fired American pit barbecue. A self-contained cook house on wheels & can go anywhere sometimes with a twist.

“A great idea from over there using the best from over here ” 

Pit Barbecue is all about using slow, long & low indirect heat & smoke. It’s about the secret recipes, rubs, sauces & seasoning to produce the most mouthwatering food you have ever tasted. 

We are well versed in the events world, from large scale events such as Glastonbury or Boomtown to smaller more local events such as EATfestivals.

In recent years, and after COVID the business has grown and now has multiple physical sites. You can now find us at The Victorian, The Clarence, Milton 262, Stone & Canvas & The Roadhouse.