WEDDING BREAKFAST

The Wedding Breakfast menu can be served as two or three courses. Alternatively it can be combined with other packages, such as our Grazing Boards or Sharing Tables

STARTERS:

• Somerset goats tart, honey and thyme, beetroot mousse, pear and pickled walnuts salad

• Smooth brussels pate, spiced red onion ham, squash puree and crostini

• Ham hock terrine, homemade piccalilli with a grain mustard dressing

• Oak cured smoked salmon, caper berries, chopped egg, cress and yuzu mayonnaise

• Cauliflower fritters, tarragon oil, humus and Dukkha

• Caesar salad with charred chicken

• Home smoked duck, soured cranberries and plum sauce

• Seasonal vegetable minestrone soup

• Leek and potato soup

• Roasted tomato and basil soup

• Apple, broccoli and stilton soup

• Summer chilled soups available on request

MAINS:

• Roast sirloin of beef, Yorkshire pudding, pan juice gravy and fresh horseradish

• Lamb chump, ratatouille and red wine sauce

• English buffalo mozzarella tart, baby tomatoes, red onion, pesto and balsamic (v)

• Line caught bass, spinach, red pepper salsa and saffron aioli

• Mikes old spot pork chop, caramelised shallots, mustard and cider sauce

• Somerset duck breast, vanilla mash, port and orange glaze

• Confit salmon fillet, sauteed leeks, lemon and samphire butter

• Smoked aubergine, tofu, chargrilled courgette with pepper Provencal and coriander oil (ve)

• Stuffed chicken breast, sausage meat, tarragon with a white wine and mushroom sauce

Please contact us for allergen information

DESSERTS:

• Crème brulee, raspberries and shortbread

• Chocolate brownie, honeycomb and vanilla ice cream

• Somerset strawberries and clotted cream

• Sticky toffee pudding, stem ginger ice cream, salted caramel

• White chocolate tart and Pimm’s jelly

• Raspberry cranachan, toasted oats, whisky and honey

• Port poached pears, cinnamon, fruit soup, Dorset clotted cream

• Profiteroles and bitter chocolate sauce

• Lemon posset, ginger biscuits and figs