CANAPÉ

Recommended 4 or 5 canapes per person. Please select 4 types:

MEAT:

• Chicken liver pate, dried apricot, onion chutney on granary toast

• Mini lamb kebabs, harissa and mint dressing

• Polenta cake, parma ham and mustard mayo

• Smoked brisket croquettes and horseradish

• Crispy belly pork with apple BBQ sauce

• Smoked Moroccan lamb baby burrito

• Ham hock terrine, pickled celariac and apple with mustard cress

• Home cured pastrami with pickle on rye toast

FISH:

• Tiger prawns, fresh coriander and sweet chilli jam

• Cornish crab cakes with pea puree

• Oak smoked salmon, cucumber with dill creme fraiche

• Filo crab baskets, lime mayo and mango jelly

• Smoked trout, watercress jelly on beetroot crisp

• Prawn cocktails in chicory with pea shoots

Please contact us for allergen information

VEGETARIAN & VEGAN:

• Wild mushroom arancini (ve)

• Mini sones with Taw Valley cheddar and red onion marmalade(v)

• Whipped goats cheese with beetroot mousse, black olives on crostini (v)

• Vegetarian and vegan sushi rolls (ve and v)

• Falafel with humus in mini pitta (ve)

• Smashed avocado toasts, chilli and Dukkha (ve)

• Mini smoked Satan kebabs and coriander salsa